Chocolate Mug Cake
🌍Internationaal⏱ 15 minutes👤 1 servings
A chocolate cake prepared in a mug
👩🍳 Makkelijk❄️ No-bake💰 Goedkoop🥗 Gezond: 3/10🛋️ Comfort food🏠 Doordeweeks⚠️ Lactose · Gluten · Ei
Ingredients
1 serving
- unsalted butter1 tablespoon
- semi-sweet chocolate chips2 tablespoons
- dark brown sugar1 tablespoon
- egg yolk1
- flour2 tablespoons
- vanilla extract⅛ teaspoon
- saltpinch
Preparation
- 1
Melt the butter in the mug in the microwave.
- 2
Add the chocolate chips and stir until completely melted.
- 3
Add the egg yolk, brown sugar and vanilla extract and stir until everything is well mixed.
- 4
Add the flour and mix. Do not overmix.
- 5
Bake at 180°C for 12-15 minutes or until a toothpick comes out clean.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 6 g |
| Carbs | 38 g |
| Fat | 24 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.