Blueberry Banana Cheesecake
β± 45 minutesπ₯ 6 servings
A healthy cheesecake variant made with banana, blueberries and Greek yogurt. A light and refreshing dessert without refined sugars.
π©βπ³ Makkelijkπ₯ Ovenπ° Goedkoopπ₯ Gezond: 8/10π¨βπ©βπ§ Familieπ Doordeweeksβ οΈ Lactose Β· Ei
Ingredients
6 servings
- bananas3 pieces
- eggs3 pieces
- Greek yogurt1 cup
- honey2 tablespoons
- fresh blueberriesto taste
Preparation
- 1
Mash the bananas until smooth
- 2
Add eggs, Greek yogurt and honey and mix well
- 3
Pour the mixture into a baking pan
- 4
Garnish with fresh blueberries
- 5
Bake at 180Β°C (350Β°F) until firm and light golden brown
Nutrition (per serving)
| Calories | 145 kcal |
| Protein | 8 g |
| Carbs | 22 g |
| Fat | 3 g |
| Fiber | 2 g |
Cooking history
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