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Name
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Description
Ube Mango Float is a popular Filipino no-bake dessert with layers of creamy ube (purple yam) cream, graham crackers and fresh mangoes. A refreshing and colorful dessert that is perfect for parties and special occasions.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix cream, condensed milk, ube halaya, and ube flavoring until smooth and creamy.
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2.
Layer graham crackers, ube cream, and mango slices. Repeat the layers.
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3.
Chill overnight in the refrigerator. Serve cold and enjoy!
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