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Name
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Description
Low-carb donut balls made with Greek yogurt and almond flour, coated with butter and cinnamon
Dish type
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Air fry
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients (yogurt, almond flour, ¼ cup sweetener, 1 tsp cinnamon and baking powder).
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2.
Knead the dough for a few minutes. Add extra almond flour if needed so the dough is firm enough to hold a ball shape.
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3.
Roll into small balls.
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4.
Spray the balls with oil.
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5.
Bake in the air fryer at 160°C for 8-10 minutes.
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6.
Let cool.
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7.
Melt the butter.
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8.
Mix cinnamon and sweetener for the coating.
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9.
Roll the donut balls first through the melted butter, then through the cinnamon-sweetener mixture.
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