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Name
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Description
Classic Italian bruschetta with fresh tomatoes, basil and garlic on crispy toasted bread. A simple and flavorful appetizer that is perfect for any occasion.
Dish type
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Appetizer
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Country / cuisine
🇮🇹
Italië
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Cut the tomatoes into small cubes and place them in a bowl
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2.
Add the finely chopped basil and garlic to the tomatoes
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3.
Add olive oil, balsamic vinegar, salt and pepper and mix well
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4.
Let the mixture marinate for 10-15 minutes
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5.
Cut the baguette into slices of about 1 cm thick
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6.
Toast the bread slices in a pan, oven or grill until they are light golden brown
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7.
Spoon the tomato-basil mixture onto the toasted bread
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8.
Serve immediately
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