Cucumber bites with smoked salmon and herb cheese
Elegant and refreshing cucumber bites with creamy herb cheese and smoked salmon. Perfect as an appetizer or snack for drinks. These bite-size snacks are not only delicious, but also look festive thanks to the combination of fresh green cucumber, white cream cheese and pink salmon, finished with a sprig of dill.
Ingredients
- cucumber1 large
- cream cheese200 grams
- fresh dill2 tablespoons, finely chopped
- smoked salmon150 grams
- fresh dill sprigsfor garnish
- black pepperto taste
- lemon (juice)1 teaspoon (optional)
Preparation
- 1
Cut the cucumber into rounds of about 1 cm thick
- 2
Mix the cream cheese with finely chopped dill and optional lemon juice until a creamy mixture
- 3
Season to taste with black pepper
- 4
Distribute the herb cream cheese over the cucumber slices
- 5
Roll the smoked salmon into roses or fold the slices decoratively
- 6
Place the salmon on top of the herb cheese
- 7
Garnish each bite with a sprig of fresh dill
- 8
Sprinkle with some black pepper and serve immediately
Nutrition (per serving)
| Calories | 67 kcal |
| Protein | 5 g |
| Carbs | 2 g |
| Fat | 5 g |
| Fiber | 0.3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.