←
🍰
Betty's
Cookbook
▾
🏠
✏️
⚙️
🗑️
❤️
🏠
✏️
⚙️
🗑️
Edit recipe
🌐 Vertaal naar NL
🌐 Translate to EN
Dish photo
📎 Choose photo
🗑 Remove photo
Name
*
Description
Meatloaf stuffed with cheese, ham and boiled eggs
Dish type
*
Vlees
▾
Country / cuisine
🌍
Onbekend
▾
Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
✕
✕
✕
✕
✕
✕
✕
✕
✕
+ Add ingredient
Preparation steps
*
1.
Mix all ingredients (ground meat, breadcrumbs, parmesan, nutmeg, parsley, salt and pepper)
✕
2.
Roll out flat
✕
3.
Top with 6 slices of cheese, 8 slices of ham and 5 boiled eggs
✕
4.
Roll up
✕
5.
Bake at 200°C for 40 minutes
✕
+ Add step
Save changes
Cancel