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Betty's
Cookbook
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Name
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Description
Soft, naturally sweet cookies made with just two main ingredients. These cookies are clean, simple and perfect for a healthy snack. Without sugar, without oil, without flour and without dairy. Soft inside, slightly chewy and with lightly crispy edges.
Dish type
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No sugar
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Country / cuisine
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internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Preheat the oven to 175°C / 350°F and line a baking sheet.
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2.
Mash the bananas until they are smooth.
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3.
Add the shredded coconut and mix until a thick dough forms.
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4.
Scoop 1 tablespoon portions onto the baking sheet.
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5.
Press them slightly flat (they will not spread).
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6.
Bake 15-20 minutes until the edges are golden brown.
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7.
Let cool completely to make them firmer.
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