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Betty's
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Name
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Description
Healthy 2-ingredient cookies made from banana and almond flour. Soft, banana-like cookies that are perfect as a healthy snack without added sugars. Chocolate chips can optionally be added.
Dish type
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No sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Puree the banana until a consistent puree.
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2.
Pour in the almond flour and work it with a fork into the pureed banana until it is perfectly smooth and holds together.
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3.
Roll about one tablespoon of dough between your palms into a ball. Place each ball on the prepared baking sheet.
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4.
Use the back of a fork to press firmly on each ball and create the classic cross pattern.
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5.
Place in the oven for 13-16 minutes. You're looking for a light golden brown color on the edges and the bottom.
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6.
Remove from the oven and let them cool on the baking sheet for at least 15 minutes. This cooling phase is essential to let them become firm and crispy.
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