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Description
Delicious chocolate energy chunks made with tahini, dates, nuts and pumpkin seeds. Perfect for when you have chocolate cravings, without refined sugar and full of healthy ingredients for a crunchy and chewy texture.
Dish type
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Place the dates in a mixing bowl together with the nuts and pumpkin seeds.
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2.
Stir the tahini directly into the melted cacao chocolate until the mixture is smooth and glossy.
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3.
Pour the chocolate mixture over the dates, nuts and seeds and gently fold together until everything is perfectly coated.
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4.
Press the mixture firmly into a cake pan lined with parchment paper to get thick, professional chunks. Garnish with a pinch of sea salt and chopped goji berries.
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5.
Let set in the refrigerator until hard.
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6.
Cut into pieces and store in an airtight container in the refrigerator for the best crunchy, chewy texture.
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