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Name
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Description
A healthy single-serve cheesecake made with Greek yogurt and baked in the oven. Perfect as dessert or breakfast, enjoy straight from the fridge. High in protein and can be made with or without added sugar.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Preheat the oven to 165°C (325°F)
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2.
In a small baking dish, mix the Greek yogurt, egg and vanilla until the mixture is smooth
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3.
Garnish with chopped berries
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4.
Bake 25 to 30 minutes until it has set
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5.
Let it rest in the fridge for at least 4 hours or overnight for the best texture
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