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Name
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Description
Crispy Rice Paper Shrimp Pops prepared in the air fryer, filled with seasoned shrimp and served with a spicy dipping sauce. A healthy, protein-rich and low-calorie dish.
Dish type
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Air fry
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Country / cuisine
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Aziatisch
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
In a bowl, add shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce and chopped garlic and mix to make the filling.
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2.
Wet a rice paper with water and shake off excess moisture.
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3.
Place the wet rice paper on a flat surface, place the filling in a long line from top to bottom, and fold the rice paper over the filling to create a long, thin log/burrito shape.
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4.
Cut the rice paper log into bite-sized pieces.
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5.
Spray the air fryer lightly with oil, place the shrimp pops in it, and cover with a quick spray of oil.
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6.
Cook in the air fryer at 190°C (375°F) for 10 minutes, or until crispy and golden brown.
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7.
In a small bowl, mix chili crisp, soy sauce, water and sesame seeds to make the dipping sauce.
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8.
Remove the shrimp pops after cooking and enjoy with the sauce.
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