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Name
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Description
Healthy muffins made with almond flour, banana and chocolate chips
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Line a 12-cup muffin tin with paper liners and lightly spray with coconut oil. Set aside.
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2.
Put the dry ingredients in a large mixing bowl and mix well.
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3.
Put the bananas, egg, honey and vanilla extract in a blender. Blend until smooth.
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4.
Add the wet ingredients to the dry ingredients.
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5.
Fold in the chocolate chips.
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6.
Divide the batter among the muffin liners and sprinkle with sliced almonds.
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7.
Bake at 180°C for 18-20 minutes or until the top is golden brown and a toothpick comes out clean.
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8.
Let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
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