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Name
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Description
Chocolate brownies made with almond flour and without sugar
Dish type
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cake / no sugar
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Country / cuisine
🇺🇸
Amerikaans
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Line an 8x8 pan with parchment paper.
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2.
In a small bowl, whisk together the dry ingredients.
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3.
In a separate bowl, whisk together the melted butter, sweetener, eggs, cocoa powder and vanilla extract until well combined.
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4.
Gently add the dry ingredients and mix until fully incorporated.
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5.
Optionally fold in the chocolate chips at the end.
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6.
Pour the brownie batter into the lined pan.
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7.
Bake at 180°C for 35 minutes or until a toothpick comes out clean.
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8.
Remove from the oven and let cool completely before serving.
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