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Betty's
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Name
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Description
Sugar-free cookies with almond flour, coconut and chocolate chips
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
In a large mixing bowl, combine the softened butter and sweetener with a hand mixer.
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2.
Add the eggs and vanilla extract. Mix until combined.
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3.
Add the almond flour, baking soda, salt, almond flakes and coconut flakes.
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4.
Mix until all the ingredients are combined. Fold in the chocolate chips.
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5.
Scoop 16-18 jumbo cookies onto lined baking sheets.
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6.
Flatten them out by gently pressing down with your fingertips.
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7.
Bake at 175C for 15 minutes or slightly golden brown around the edges.
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8.
Let it cool for about 30 minutes and serve.
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