Apple Yoghurt Cake

Ingredients

• apples4
• almond flour300 grams
• baking powder1 tsp
• eggs3
• olive oil75 ml
• sweetener3 tbsp
• yogurt (apple flavor)250 ml

Preparation

1. 1

   Cut the apple into cubes

2. 2

   Mix all ingredients

3. 3

   Mix everything into a batter with the mixer

4. 4

   Add the apple cubes

5. 5

   Grease the baking pan and fill it with the batter

6. 6

   Cut the remaining apples into slices and arrange them on top

7. 7

   Bake at 175°C for 40 minutes