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Name
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Description
Healthy banana bread made with oats and chocolate chips
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine all ingredients except the chocolate chips in a blender or food processor.
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2.
Mix until a smooth batter forms. Stir in the chocolate chips.
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3.
Pour the mixture into a cake pan lined with parchment paper.
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4.
Sprinkle with extra chocolate chips.
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5.
Bake at 175°C for 30 minutes or until a toothpick comes out clean.
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6.
Let cool for about 20 minutes. Remove from the pan and cut into slices.
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