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Betty's
Cookbook
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Name
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Description
A light cake made with ripe bananas and Greek yogurt
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
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Season
All year / not set
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All year
Rating
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Notes
β¨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients in the blender.
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2.
Blend until the mixture is smooth.
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3.
Bake at 180Β°C for 40 minutes.
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