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Name
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Description
Frozen yoghurt bites with banana, dipped in dark chocolate
Dish type
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bites
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Whisk the vanilla through the greek yoghurt and gently stir in the banana.
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2.
Scoop spoonfuls of the mixture onto a baking sheet and freeze for 1 hour.
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3.
Melt the dark chocolate and dip the yoghurt bites with a fork into the chocolate until completely covered.
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4.
Place them back on the baking sheet.
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5.
Immediately sprinkle a pinch of salt over them before the chocolate freezes.
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