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Name
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Description
A light cake made with yoghurt, eggs and cornstarch, baked and served chilled with fresh berries, maple syrup or honey
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
In a bowl add the yoghurt and eggs. Whisk well.
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2.
Add the vanilla extract and cornstarch.
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3.
Whisk again until the batter is very smooth.
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4.
Pour it into a lined cake pan.
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5.
Bake at 175°C for 50-60 minutes or until a cocktail stick comes out clean.
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6.
Let it cool for about 30 minutes and then place in the refrigerator for at least 2 hours before serving.
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7.
Garnish with fresh berries, maple syrup or honey.
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