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Name
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Description
A healthy baked cottage cheese dessert with berries, lemon and vanilla
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine in a blender or food processor the cottage cheese (drain liquid), eggs, sweetener, vanilla extract and cornstarch.
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2.
Mix until completely smooth and creamy.
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3.
Gently stir in 1 cup berries and the lemon zest.
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4.
Reserve the remaining ½ cup berries for the topping.
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5.
Pour the mixture into a prepared baking pan (20x20 cm) and distribute evenly.
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6.
Bake at 175°C for 35-40 minutes or until firm and lightly browned.
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7.
Let cool for 10-15 minutes before cutting or serving.
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8.
Garnish with the remaining berries and an extra pinch of sweetener.
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