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Name
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Description
Crispy crackers made with almond flour and cheddar cheese
Dish type
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bites
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine all ingredients in a mixing bowl.
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2.
Mix well until the ingredients are well combined and form a crumbly mixture.
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3.
Add the egg to the mixing bowl and mix until a dough forms.
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4.
Form the dough into a ball and place it between two sheets of parchment paper.
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5.
Roll out the dough to about ¼ inch thickness.
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6.
Use a cookie cutter or knife to cut the dough into small crackers.
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7.
Place the crackers on a parchment-lined baking sheet.
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8.
Bake at 175°C for 10-12 minutes or until golden brown and crispy.
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9.
Remove from the oven and let cool for a few minutes before serving.
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