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Name
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Description
A light cheesecake with a cake base, creamy cheese layer with fruit and a jelly topping
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Beat the egg whites with a pinch of salt until stiff.
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2.
Add the egg yolk and cornstarch and continue mixing for 2-3 minutes.
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3.
Add the sweetener, oat bran and vanilla and pour the mixture into the baking pan.
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4.
Bake for 15 minutes at 180°C.
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5.
Combine cream cheese, yogurt, egg, cornstarch, sweetener and vanilla extract.
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6.
Add 1 cup of fruit to the cheese mixture and gently mix.
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7.
Pour the cheese mixture over the baked base and bake for another 50-60 minutes.
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8.
Let cool.
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9.
Soak the gelatin sheets in cold water.
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10.
Heat the fruit syrup and dissolve the gelatin in it.
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11.
Place fruit on the cooled cheesecake.
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12.
Pour the jelly over the cheesecake.
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13.
Place in the refrigerator for at least 2 hours before serving.
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