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Name
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Description
Airy cake made with Greek yoghurt and separated eggs
Dish type
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cake / no sugar
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Country / cuisine
🇬🇷
Griekenland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
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Preparation steps
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1.
Separate the egg whites from the egg yolks. Beat the egg whites until they form stiff peaks.
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2.
In a separate bowl, mix the egg yolks, Greek yoghurt and baking powder.
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3.
Optionally add a sweetener and/or flavor variant to the egg yolk mixture.
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4.
Gently fold the egg yolk mixture through the egg whites.
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5.
Pour the batter into a greased or lined 8 inch baking pan.
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6.
Bake at 175°C for 30 minutes.
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7.
Turn off the oven. Open the oven door and let the cake cool in the oven for 15-20 minutes.
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8.
Place in the refrigerator for a few hours before slicing and adding toppings.
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