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Name
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Description
A simple baked cake made with banana, eggs and Greek yogurt
Dish type
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cake / no sugar
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Country / cuisine
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Onbekend
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Put bananas, eggs and yogurt in a blender and mix until a smooth mixture
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2.
Grease a small baking pan and pour the mixture into it
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3.
Bake in the middle of a preheated oven at 180°C for 35-40 minutes or until set
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4.
Let cool to room temperature
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5.
Refrigerate for at least 4 hours before serving
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