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Name
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Description
Healthy chocolate muffins made with almond flour and banana
Dish type
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cake / no sugar
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
In a bowl, whisk together the eggs, mashed banana, oil, maple syrup and vanilla extract.
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2.
In a separate bowl, mix the almond flour, coconut flour, cacao powder, baking powder, baking soda and salt.
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3.
Add the wet ingredients to the dry ingredients and stir until combined.
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4.
Spoon the batter into the muffin cups.
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5.
Bake at 175°C for 20-25 minutes or until a toothpick comes out clean.
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