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Name
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Description
Frozen yoghurt clusters with fresh cherries, cacao nibs and dark chocolate
Dish type
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Ice cream
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
In a bowl, mix the yoghurt, cherries, raw honey, vanilla extract and cacao nibs.
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2.
Spoon the mixture onto a baking sheet lined with parchment paper. Freeze for at least 1 hour.
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3.
Remove from the freezer and drizzle each cluster with melted dark chocolate.
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4.
Freeze for another 10-15 minutes until the chocolate is hard. Add coarse sea salt if desired.
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