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Name
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Description
Small baked churro balls with a cinnamon sugar coating
Dish type
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bites
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Country / cuisine
🇪🇸
Spaans
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine all dry ingredients.
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2.
In a separate bowl, whisk together all wet ingredients.
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3.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
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4.
Using your hands, roll the dough into small bite-sized balls.
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5.
Place them on the prepared baking sheet.
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6.
Bake for 12-15 minutes or until golden brown.
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7.
Mix the cinnamon and sweetener for the coating in a small bowl.
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8.
Remove the churro bites from the oven once done and let them cool.
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9.
Roll the warm bites through the cinnamon-sweetener mixture until fully coated.
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10.
Serve warm and enjoy.
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