Churro Bites

Ingredients

• almond flour1 cup
• sweetener¼ cup
• baking powder1 tsp
• cinnamon½ tsp
• salt¼ tsp
• almond milk¼ cup
• melted butter¼ cup
• egg1 large
• vanilla extract1 tsp
• cinnamon (for coating)to taste
• sweetener (for coating)to taste

Preparation

1. 1

   Combine all dry ingredients.

2. 2

   In a separate bowl, whisk together all wet ingredients.

3. 3

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

4. 4

   Using your hands, roll the dough into small bite-sized balls.

5. 5

   Place them on the prepared baking sheet.

6. 6

   Bake for 12-15 minutes or until golden brown.

7. 7

   Mix the cinnamon and sweetener for the coating in a small bowl.

8. 8

   Remove the churro bites from the oven once done and let them cool.

9. 9

   Roll the warm bites through the cinnamon-sweetener mixture until fully coated.

10. 10

    Serve warm and enjoy.