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Name
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Description
A sugar-free quark cake with espresso and a chocolate-almond flour base
Dish type
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cake / muffins / no sugar
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Country / cuisine
🇳🇱
Nederlands
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine the melted butter, almond flour, sweetener and cocoa powder. Mix well.
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2.
Put the crust dough in a 23 cm baking pan.
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3.
Press the crust firmly onto the bottom of the pan.
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4.
Bake at 175°C for 10 minutes. Remove and let cool.
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5.
Combine the quark, eggs, sweetener, espresso powder and vanilla extract.
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6.
Mix until smooth (with blender).
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7.
Pour over the baked base and distribute evenly in the pan.
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8.
Bake at 175°C for 25 minutes or until set. Sprinkle with cocoa powder.
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