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Betty's
Cookbook
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Name
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Description
Light cookies made with almond flour and espresso
Dish type
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cake / muffins / no sugar
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Country / cuisine
🇳🇱
Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
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Preparation steps
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1.
Mix the eggs together with the sweetener until fluffy.
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2.
Gently fold in the almond flour and baking powder.
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3.
Pour in the espresso and fold again until a light batter.
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4.
Spoon small mounds onto the baking sheet. Spread out into circles. Try to keep them as compact as possible.
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5.
Bake at 175C for 15 minutes. Check occasionally.
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