←
🍰
Betty's
Cookbook
▾
🏠
✏️
⚙️
🗑️
❤️
🏠
✏️
⚙️
🗑️
Edit recipe
🌐 Vertaal naar NL
🌐 Translate to EN
Dish photo
📎 Choose photo
Name
*
Description
A creamy cheesecake with mango, yogurt and cream cheese
Dish type
*
cake / cookies / muffins
▾
Country / cuisine
🌍
Internationaal
▾
Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
✕
✕
✕
✕
✕
✕
✕
✕
✕
✕
+ Add ingredient
Preparation steps
*
1.
Mix all the ingredients into the mixer or blender.
✕
2.
Pour the mixture into a parchment lined or greased baking dish.
✕
3.
Bake at 170C for 40 minutes. Let it cool.
✕
4.
Refrigerate for at least 4 hours. Overnight is even better.
✕
+ Add step
Save changes
Cancel