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Name
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Description
Frozen bites with coconut cream, pistachios, cashews and dates, coated with dark chocolate
Dish type
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bites / bars
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Blend all ingredients (except the chocolate coating) in the blender
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2.
Spoon the mixture onto parchment paper
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3.
Freeze for 1-2 hours until firm
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4.
Melt the dark chocolate
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5.
Dip each frozen bite completely in the melted chocolate
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6.
Garnish with chopped pistachios and a pinch of salt
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7.
Let the chocolate harden
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