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Name
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Description
No-bake chocolate brownie bites made with walnuts, dates and cocoa, coated with dark chocolate
Dish type
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bites / bars
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Put the walnuts and cocoa powder in a food processor and blend until a breadcrumb texture.
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2.
Add the dates and vanilla extract and blend until the mixture starts to stick together.
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3.
Divide the mixture with a teaspoon and form round balls.
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4.
Place the balls on a baking sheet with parchment paper and put in the freezer for 5-10 minutes.
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5.
Melt the chocolate and roll each half-frozen ball through the melted chocolate.
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6.
Place the coated balls on a baking sheet with parchment paper.
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7.
Repeat until all brownie bites are coated and let set.
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8.
Store in an airtight container in the refrigerator.
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