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Name
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Description
A light cake with a cocoa bottom and creamy quark layer
Dish type
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cake / cookies / muffins
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Country / cuisine
🇳🇱
Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Beat the egg whites with a pinch of salt until very stiff.
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2.
Add oat bran and cocoa to the egg whites.
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3.
Pour the mixture into a 20 cm ovenproof dish.
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4.
Bake at 150°C for 10 minutes.
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5.
Mix the egg yolks with the quark, sweetener or honey and vanilla in a bowl.
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6.
Spread the quark mixture over the cocoa base from the oven.
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7.
Bake everything for about 50 minutes more.
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8.
Let cool and serve.
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