Banana Bread with Dates and Nuts
πInternationaalβ± 50 minutesπ₯ 8 servings
A healthy banana bread made with almond flour, dates and nuts
π©βπ³ Makkelijkπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 8/10π¨βπ©βπ§ FamilieποΈ Comfort foodβ οΈ Noten Β· Ei
Ingredients
8 servings
- almond flour2 cups
- baking powder2 tsp
- banana4 pieces
- eggs4 pieces
- dates (cut into pieces)150 grams
- nuts150 grams
- almond slices or coconut slices or chocolate (garnish)to taste
Preparation
- 1
Mash the banana with a fork
- 2
Add the almond flour, baking powder, eggs and dates
- 3
Mix until smooth
- 4
Then add the nuts
- 5
Garnish with almond slices or coconut slices or chocolate
- 6
Bake at 180Β°C for 50 minutes
Nutrition (per serving)
| Calories | 394 kcal |
| Protein | 12 g |
| Carbs | 35 g |
| Fat | 25 g |
| Fiber | 6 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.