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Betty's
Cookbook
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Name
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Description
Healthy muffins with almond flour, carrot and cinnamon
Dish type
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cake / cookies / muffins
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
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Season
All year / not set
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Rating
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Notes
β¨ Betty's tip
Ingredients
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Preparation steps
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1.
Beat the wet ingredients together.
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2.
Add the dry ingredients. Stir to combine.
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3.
Add the carrots. Stir to combine.
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4.
Spoon the batter into the muffin tins or baking pan.
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5.
Bake at 180Β°C for 25 minutes or until golden brown.
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