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Betty's
Cookbook
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Name
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Description
Soft peanut butter cookies made with almond flour
Dish type
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cake / cookies / muffins
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Country / cuisine
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Amerika
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Prep time (minutes)
Servings
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Season
All year / not set
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Notes
β¨ Betty's tip
Ingredients
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Preparation steps
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1.
Beat peanut butter, butter, sugar, vanilla and egg.
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2.
Then add almond flour, baking powder and salt.
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3.
Stir and mix well.
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4.
Drop by the tbsp of dough to form a little balls. Flatten.
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5.
Bake at 175C for 15 minutes or golden brown.
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6.
Store in the refrigerator.
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