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Name
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Description
Low-carb waffles made with almond flour and cream cheese
Dish type
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Waffles / Pancakes
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Country / cuisine
🌍
Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Add all ingredients to a high-powered blender and blend until smooth and combined.
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2.
Pour the batter into a bowl and let it rest for 5 minutes.
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3.
Heat a waffle iron and spray with non-stick spray or grease with butter.
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4.
Once the appliance is hot, pour ¼ cup portions of the waffle batter into it.
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5.
Bake the waffles until they are crispy on the edges and fluffy inside.
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6.
Repeat the process until all waffles are baked.
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7.
Serve immediately or let cool completely to refrigerate or freeze.
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