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Name
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Description
Healthy muffins with sweet potato and almond flour
Dish type
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cake / cookies / muffins
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Country / cuisine
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
In a large bowl, whisk together the eggs, sweet potato, coconut oil, honey and vanilla extract.
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2.
Add the almond flour, cinnamon, baking powder and salt. Stir to combine.
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3.
Scoop the batter into 12 muffin cups.
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4.
Bake at 175°C for 25 minutes or until the top is golden brown.
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