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Name
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Description
Healthy bagels made with almond flour and Greek yogurt
Dish type
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bread
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Prep time (minutes)
Servings
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Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
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Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine almond flour and baking powder. Add yogurt.
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2.
Make a ball from the dough. Divide into 4 balls and shape into bagels.
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3.
Brush with egg wash and sprinkle with herbs and sesame seeds.
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4.
Bake at 175°C for 25 minutes or until they are brown.
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