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Name
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Description
Gluten-free banana bread made with almond flour and chocolate chips
Dish type
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bread
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Grease a cake pan and line with parchment paper and set aside.
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2.
In a large mixing bowl, add the dry ingredients and mix well.
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3.
In a separate bowl, mash together the bananas, eggs, coconut oil and vanilla extract.
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4.
Combine the wet and dry ingredients and mix until everything is well combined.
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5.
Fold in the chocolate chips at the end if desired.
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6.
Pour the batter into the greased lined pan.
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7.
Bake at 180°C for 45-50 minutes or until a toothpick comes out clean.
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8.
Remove from the oven and let the bread cool completely.
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