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Name
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Description
Muffins with banana, almond flour and chocolate chips
Dish type
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cake / cookies / muffins
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Prep time (minutes)
Servings
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Season
All year / not set
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All year
Rating
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★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mash the bananas with a fork.
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2.
Add the eggs, oil, maple syrup and vanilla extract.
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3.
Whisk everything together well.
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4.
Mix all dry ingredients in a separate bowl.
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5.
Add the dry ingredients to the wet ingredients and stir until everything is combined.
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6.
Add the chocolate chips and keep stirring.
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7.
Spoon the batter into 12 muffin cups with paper liners.
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8.
Bake at 175°C for 22-24 minutes or until the top is golden brown.
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