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Name
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Description
Delicious muffins with yogurt, almond flour and blueberries
Dish type
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cake / cookies / muffins
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Country / cuisine
🇳🇱
Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the yogurt, eggs, vanilla extract, honey and butter together.
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2.
Add the almond flour and baking powder to it.
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3.
Now carefully add the berries and mix everything into a smooth batter.
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4.
Fill the cupcakes ¾ with the mixture.
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5.
Bake at 180C for 20-25 minutes or until the tops of the muffins turn light brown.
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6.
Then test with a skewer to see if they are done.
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