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Name
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Description
Healthy muffins with almond flour and blueberries
Dish type
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cake / cookies / muffins
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Country / cuisine
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Whisk together the eggs, maple syrup, vanilla extract and oil.
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2.
In another bowl, mix the dry ingredients.
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3.
Add the wet ingredients to the dry ingredients and stir until everything is well combined.
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4.
Gently fold the blueberries into the batter.
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5.
Divide the batter among the muffin cups until ¾ full.
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6.
Bake at 175°C for 20-25 minutes until the top is golden brown or a toothpick comes out clean.
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