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Name
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Description
A delicious no-bake cake with layers of cookie base, cappuccino quark and chocolate coffee topping
Dish type
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No bake
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Country / cuisine
🇳🇱
Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Line a springform pan (16 cm) with parchment paper.
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2.
Roughly chop the cookies and mix with melted butter, cocoa powder and cinnamon.
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3.
Pour the cookie mixture into the springform pan and refrigerate for 30 minutes.
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4.
Soak 5 gelatin sheets in cold water. Heat with 2 tbsp water in a pan.
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5.
Mix quark, cooled coffee and honey. Add the gelatin and stir well.
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6.
Pour the quark mixture over the cookie base.
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7.
Soak 2 gelatin sheets in cold water. Heat with 2 tbsp water in a pan.
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8.
Heat coffee and dark chocolate in a pan. Add the gelatin.
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9.
Pour the chocolate-coffee layer over the cappuccino layer.
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10.
Let set in the refrigerator for 2 hours.
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11.
Garnish with cocoa powder before serving.
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