Cappuccino Cake

Ingredients

• cookies100 gram
• butter (melted)50 gram
• cocoa powder1 tbsp
• cinnamon1 tsp
• quark300 gram
• coffee (cooled)100 ml
• honey50 ml
• gelatin sheets5 pieces
• water2 tbsp
• coffee100 ml
• dark chocolate50 gram
• gelatin sheets2 pieces
• water2 tbsp
• cocoa powder (for garnish)to taste

Preparation

1. 1

   Line a springform pan (16 cm) with parchment paper.

2. 2

   Roughly chop the cookies and mix with melted butter, cocoa powder and cinnamon.

3. 3

   Pour the cookie mixture into the springform pan and refrigerate for 30 minutes.

4. 4

   Soak 5 gelatin sheets in cold water. Heat with 2 tbsp water in a pan.

5. 5

   Mix quark, cooled coffee and honey. Add the gelatin and stir well.

6. 6

   Pour the quark mixture over the cookie base.

7. 7

   Soak 2 gelatin sheets in cold water. Heat with 2 tbsp water in a pan.

8. 8

   Heat coffee and dark chocolate in a pan. Add the gelatin.

9. 9

   Pour the chocolate-coffee layer over the cappuccino layer.

10. 10

    Let set in the refrigerator for 2 hours.

11. 11

    Garnish with cocoa powder before serving.