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Name
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Description
Gluten-free Brazilian cheese bread made with tapioca flour
Dish type
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bread
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Country / cuisine
🇧🇷
Brazilië
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Combine in a blender or mixer the milk, oil, salt and tapioca flour. Mix until a smooth batter.
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2.
Add the eggs and mix.
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3.
Add the grated cheese and mix until everything is well combined.
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4.
Pour the batter into the prepared muffin tin, fill halfway.
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5.
Bake in the preheated oven at 180°C for 30 to 35 minutes.
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6.
Bake until the top of the cheese breads is light brown.
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