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Name
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Description
Creamy chocolate truffles with cocoa powder
Dish type
*
bites / bars
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Country / cuisine
🇳🇱
Nederland
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
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Preparation steps
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1.
Break the chocolate into pieces and put in a bowl.
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2.
Bring the heavy cream to a boil in a saucepan.
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3.
Pour over the chocolate.
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4.
Keep stirring until all the chocolate is well melted.
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5.
Cut the butter into pieces.
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6.
Let it melt into the chocolate while stirring.
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7.
Let cool to room temperature.
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8.
Then let it set in the refrigerator for 1 hour.
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9.
Form 2 teaspoon balls and roll them through the cocoa or garnish them to your own taste.
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