Chocolate truffles

Ingredients

• dark chocolate200 grams
• heavy cream150 ml
• butter50 grams
• cocoa powder1 tbsp

Preparation

1. 1

   Break the chocolate into pieces and put in a bowl.

2. 2

   Bring the heavy cream to a boil in a saucepan.

3. 3

   Pour over the chocolate.

4. 4

   Keep stirring until all the chocolate is well melted.

5. 5

   Cut the butter into pieces.

6. 6

   Let it melt into the chocolate while stirring.

7. 7

   Let cool to room temperature.

8. 8

   Then let it set in the refrigerator for 1 hour.

9. 9

   Form 2 teaspoon balls and roll them through the cocoa or garnish them to your own taste.